Stickiness in Stainless steel pans
Yes, stainless steel pans are not non stick. If you cook any kind of food in stainless steel pans, it might stick to the bottom. The reason for such behavior of stainless steel lies in its composition. Stainless steel is made up of a combination of various metals like chromium, nickel, iron, etc. In other words, we can say that stainless steel is an alloy. This mixture of metals gives very inert properties to stainless steel. Stainless steel pans and cookware are great for various cooking purposes if used correctly. But most of the time you can find yourself confused while choosing between non-stick cookware and stainless steel cookware.
Let us discuss the main differences between non-stick cookware and stainless steel cookware. First, you have to keep in mind what kind of food you often cook. If you often need searing, then stainless steel is a good choice.
Stainless steel cookware
- They are usually made up of a combination of one or more metal.
- There are far fewer chances of leaching any toxic material like chromium, nickel, etc into food. It is because of multiple layers of stainless steel.
- Stainless steel pans and cookware are heavy in weight. It is a rule of thumb in cooking that heavier is better. The heaviness of stainless steel cookware ensures even heat distribution throughout the surface.
- Stainless steel cookware can go in the oven. But you should read our oven safety guide about stainless steel.
- This cookware is good at Browning meats or any other food that you want to give a golden brown color.
- The negative point is diet stainless steel cookware use lots of oil to ensure that food does not stick to the bottom of the pan.
- Nonstick cookware or mostly coated with Teflon which is responsible for nonstick behavior of cookware.
- Since food does not stick to it, it is very convenient to wash non-stick pans and pots.
- Health-conscious people mostly prefer non-stick cookware because it does not require lots of butter or oil for cooking.
- Non-stick cookware is lightweight so they are convenient for cooking foods that need constant stirring.
- Nonstick cookware is cheaper than stainless steel cookware.
- Preheating is not necessary while cooking.
- The negative point is that the Teflon coating may wear out after a few years. So it’s become necessary to replace the pan when the coating starts peeling off.
How we can make stainless steel pan nonstick
If you want to cook your food in a stainless steel pan in such a fashion that it does not stick, then you have to consider following points.
1. Preheating and oiling of pan
A good sign of a perfect preheated pen is that water droplets start bubbling up. If your pen is completely dried, then you can heat it for a while and put some drops of water over it and check whether they are bubble up or not.
Oiling is necessary e in stainless steel pan because it prevents the food from sticking to the bottom. It acts as a barrier between pen and food. You should ensure that the oil also heats well before putting food in it.
2. Get food to room temperature
If the food is is below freezing point then it can drastically decrease the temperature of the preheated pan. So it is necessary for you to raise the temperature of the food you are going to cook up to room temperature.
3. Use high smoking point oil
It is also necessary for you to use oil for cooking in in stainless steel pan which has high smoke point. The smoking point of vegetable oil is near 400 Fahrenheit or 200°C which is quite good.