1. Why prefer copper cookware
Copper is regarded as a major industrial metal because of its high ductility, malleability, thermal, and electrical conductivity buy Copper Development Association(CDA). Copper also possesses a high melting point (about 1083°C) which makes it a very arduous material and gives it power against corrosion.
Copper is not only used as cookware but it is also used in various fields like medical, metallurgical, transport, and engineering. Copper is also used as an anti-infection in hospitals and helps patients to keep infection-free.
In fact, copper is reported to be the safest material as a sterilizer. You can imagine how much the quality of food will be superior when it is cooked in copper cookware. Copper cookware like Copper pots and copper pans are promised to maintain their attractive appearance and can serve you for decades. Copper cookware can give you unparalleled cooking experience.
I personally prefer copper cookware over other because they can captivate your mind. No matter whether it is new or old, it has second to none.
Since copper has this much advantages to offer in your cooking experience, however it has some pitfalls. Copper tends to get dirty and tarnished quickly as you cook food in it. you should have a sound knowledge about the solution of this problem.
2.Ways to clean copper cookware and pans
You can find many ways to clean Copper cookwares and pans but there are some things that you must know before performing the cleaning of your cookware. Many cookware detergents that are available in the market are acidic. And there are many daily used kitchen vegetables or fruits which are acidic in nature like lemon. You can use them to clean your copper cookware. Below I am going to list some household products which you can use to clean your copper cookware along with step by step method.
Also, read Right way to season copper pans!
With Worcestershire Sauce
here I am not going to talk about the taste of Worcestershire but my main focus is on how you can utilize Worcestershire sauce as a perfect cleaning agent for your copper cookware. It is an excellent cleaning product for copper cookware.
You have to Simply bathe a sponge with Worcestershire sauce and rub the sponge over the surface of your copper pots and let the sauce reside here for a couple of minutes. Then wipe it out and rinse your cookware.
You’ll be amazed at the results when using this simple process to restore your copper cookware to a new-like condition!
With Salt and Vinegar
The main thing which gives superb results for cleaning copper pots and pans is something slightly acidic. It could be anything. In this method, you have to combine the vinegar with table salt. It will give you a combination that will give outstanding results when it comes to cleaning copper.
So now, the question is, what is the right proportion of salt and vinegar. Don’t worry, I’ll catch you. Take any common spray bottle and add three tablespoons of salt in it. Now fill the bottle up to the neck of the bottle with vinegar. You can use white vinegar to enhance the efficiency of this method. Shake it to get a uniform solution throughout.
Now spray this solution on the surface evenly and let the solution do its magic for 12-15 minutes. After it, gently scrub the surface and rinse it thoroughly.
With Lemon Juice and Cream of Tartar
Cream of tartar comes as a byproduct while manufacturing wine. In order to use it for cleaning copper pots and pans, you have to mix lemon juice with cream of tartar and make it something like a paste. It should be thick enough to stay on the surface.
Know the difference between Copper cookware and cast iron
Now you have to apply this paste to the dirty surface of copper cookware and let it dwell for 5 minutes. Now after 5 minutes, wash it with warm soapy water, rinse, and dry. As a result, you’ll discover a shiny like-new piece of cookware.
With Lemon Juice and Baking Soda
For this combination, you’ll need to mix a number of teaspoons of lemon juice and 1 or 2 tablespoons of baking soda collectively. You can use a smooth material to use and scrub the combination onto your copperware. In a brief order, you’ll discover the grime will begin to disappear.
For the ultimate step, you possibly can polish your copper cookware utilizing a clear delicate microfiber material.
With Fresh Lemon and Table Salt
If you don’t have any cream of tartar or Worcestershire sauce around your house, then you definitely discover this copper cleansing tip very useful. For this, you will need half of 1 lemon and a few desk salt.
Simply, sprinkle some salt onto a plate. Next, reduce a lemon in half. Now dip the lemon into the salt and begin scrubbing the soiled stuff of your pots and pans with a salted facet of lemon half facing down.
The salt supplies abrasive motion to clean off and take away the stains whereas the lemon juice has a gentle acidic content material that aids in cleaning most surfaces of any kind. The 2 of them collectively make an ideal mixture that’s ultimate for stain removing.
Finally, rinse your pan with heat water and dry utterly. Your copper cookware with gleam and also you’ll be delighted with the end result!
3.Confused? Follow it!
Combine lemon juice (or vinegar) with baking soda and stir till combined fully. Apply to the floor and buff in a round movement utilizing a tender, clear material, then rinse and dry.
Apply a layer of ketchup to your copper pan and rub it throughout the floor. (The tomatoes in ketchup include an acid that helps to wash off tarnish.) Rinse and dry.
Cut a lemon in half and apply desk salt to the minimize part. Rub the lemon on the floor and add extra salt as wanted. Rinse and dry.
Create a paste utilizing vinegar (or lemon juice) and salt. Apply to the floor and buff utilizing a tender material, then rinse and dry.
4. A phrase of warning
In the case of stainless-steel-lined copper, the most frequent mistake is scrubbing cooked-on residues with salt. If rinsed thoroughly, this can be harmless, but often salt is ground microfine by being worked aggressively, these stranded microcrystals then pit the stainless steel irreparably.