How to season cast iron skillets

How To Season Cast-Iron Skillet:

Following is the Short and concise method of seasoning of cast-iron skillets. For a detailed discussion of each point, you can keep it reading till the end of the article.

  1. Scrub skillet well in hot soapy water.
  2. Dry thoroughly.
  3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
  4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
  5. Bake for 1 hour; let cool in the oven.

The logic behind seasoning cast-iron skillets

The best way to season cast iron Skillet is the simplest one. You have to cook with a cast iron Skillet as much as you can. Because every time you use the skillet, some amount of oil gets deposited on the surface. Which is seasoning. There is a chance of depositing a thin oil layer every time you cook in cast iron for an extended time. These oil layers are very slick and can behave as the nonstick coating. 

The logic behind the seasoning of cast iron is simple, you have to deposit as many quotes of oil as you can on the surface. These quotes resultantly built into a resilient surface that protects cookware from getting rusted. After every cooking action you perform, there is an oil layer that gets deposited on the surface. Hence old is gold in case of cast iron cookware. 

Cast iron is simply a big chunk of iron that is shaped into a form of cookware. Cast iron can rust very quickly even in humid and moist air. New cast iron Skillet, on which much seasoning is not performed, can also be very sticky. Food gets stuck to it very quickly. 

To overcome the problems of new and sticky cast iron cookware, seasoning is a solution.

Every time you heat fats in cast iron cookware, the process of polymerization occurs and a small layer of fats gets deposited on the surface. Buy time, these surfaces convert into a form of plastic. This will be a non-greasy hard blackened skin that will protect the metal from getting rusted. You do not have to worry about this surface as it also has non-stick properties. 

How to Season a New Cast Iron Pan

It is a good idea not to start cooking in cast iron Skillet instantly as you buy it. Although there is some seasoning layer offered by the manufacturer on cast iron Skillet surface, it is not enough for a better cooking experience. To ensure the smooth and non-stick cooking experience you should always add more layers of seasoning before starting to use it. If you do so, you can increase the lifespan of your cookware. 

Following is the detailed step by step guide on how you can perfectly season your cast iron cookware. 

Also, read the Right way to season copper pans!

1. Washing and drying of pan

It is best practice to wash cast iron Skillet before performing seasoning. If Skillet is new, you don’t know what happened to Skillet exactly and in what conditions it stayed in stock. so you should wash the cast iron Skillet with warm soapy water and then dry it thoroughly. make sure there is no moisture remaining on the surface of Skillet before you start seasoning it.

2. Oiling Skillet

Non-stick pan

This is the most important part of the seasoning process. You should perform this process very carefully. Because a small amount of an even oil droplet can ruin the seasoning process. You can well your pan mildly e with any kind of cooking, corn, peanut, or canola oil. Using an oiling brush can yield better results.

3. Heating Skillet

There are many ways you can heat Skillet during seasoning but using the oven for seasoning can yield the best results. The reason is that cancer spreads heat evenly throughout the surface. There is no chance of uneven heating in the oven. Stovetops are not suitable for it. Because all of the stovetops can spare some cold spots due to improper flame distribution. A temperature of 450 degrees Fahrenheit in the oven is ideal for seasoning. You have to place cookware upside down in the oven. It is good to place some beneath your cookware so that oil dripping does not make your oven dirty. 

4. Removing excess oil

If you see some oil floating inside Skillet, you can remove it. After it, wipe out mildly with a paper towel.

Initially, you should repeat the seasoning process 3 to 4 times to add more layers of seasoning. Once you complete all these processes 3 to 4 times, you are good to go. You can now start cooking with cast iron Skillet fearlessly.

5 thoughts on “How to season cast iron skillets”

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