Stainless pans are the best choice for cooking food by professional chefs and home chefs also. They can also be your lifetime cookware if taken care of in a good and proper manner. Stainless steel pans and cookware are best at cooking sauces, gravy smeared foods, and much more. The ply composition of stainless steel also pays a great contribution to the cooking experience. You should consider how many plies stainless steel cookware is good for your daily cooking. In this article, I have discussed almost all the things that you may need to know before starting cooking with stainless steel made pans and cookware.
- Benefits of Stainless steel:
- How to season stainless steel:
- Precautions to increase stainless steel Durability:
- Controlling the Temperature:
- Pre-heating the pan:
- How to avoid sticking of food:
- Cooling the pan before drying:
- How to clean:
- Use a non-abrasive sponge:
- Hand dry the pan:
- Things to keep in notice:
Benefits of Stainless steel:
Versatility and durability are the two main features of stainless steel pans which make them a great choice by the professional chefs as well as by the home chefs. The thing which makes stainless steel a broadspectrum experience for cooking is that it is durable, corrosion resistance, and has long life spans with low maintenance care. These pans can be used to cook any type of food material because the stainless steel material does not react to any type of food. The key point in cooking with a stainless steel pan is the technique that how you manage and control the temperature for your pan.
How to season stainless steel:
The seasoning of stainless steel pots and cookware is very easy. A temporary seasoning layer is added which aid in cooking the food. Seasoning cleans the pan and make them ready for cooking and also avoid sticking of food with the pan. For seasoning one may need to follow the following steps:
- For about two minutes, heat the pan over medium-high flame.
- Add a thin layer of vegetable oil in a pan and spread it.
- For about five minutes, heat the pan until smoke comes out.
- Now remove the pan from heat and put it aside until it gets completely cooled.
- Wipe the pan with a paper towel to remove excess oil and enjoy the non-stick surface of your stainless steel pan.
Read Our complete guide on the seasoning of stainless steel utensils.
Precautions to increase stainless steel Durability:
Stainless steel pans last for a long span but they need a little bit of care to prolong its life. One should follow the following precautionary measures to improve the health of his/her pan:
Controlling the Temperature:
The key factor is to control the temperature for your pan. Too much heat or too cold, both can be dangerous. Before cooking pre-heat the pan and use low to medium heat.
Pre-heating the pan:
After preheating the pan add cooking oil and let it heat first before adding food.
How to avoid sticking of food:
The food which you are going to cook must be at room temperature so that there should not be a great temperature difference between the pan and food. This principle avoids sticking of food with the pan.
Cooling the pan before drying:
After you have finished your cooking don’t get hasty in washing the pan immediately. But bear patience until they have cooled.
How to clean:
If you are not getting better washing results with your regular soap then upgrade it. Because using the same type of ordinary dishwasher which is not providing good results may result in damaging the surface of the pan.
Use a non-abrasive sponge:
Do not use steel wool to clean stainless steel pan by use non-abrasive sponge instead.
Hand dry the pan:
To get a more fine look of pan surface after washing hand dry the pan. It creates a huge difference.
Things to keep in notice:
You should consider some of the following things as precautionary note. They can be helpful in various scenarios.
The stainless steel pan is oven safe. The high-quality pans of this category can tolerate up to 500 degrees.
Using other utensils:
Metal utensils can be used on stainless steel pan but it may be risky because they can create scratches on the pan surface. So its better to use wood, plastic, or silicone utensils on stainless steel cookware.
Although handles of pan designed in such a way that they remain cool despite the pan are heated up but make sure to use potholders while handling pans during cooking.