Chefs and cooks around the world have said ceramic cookware is their non-stick go to skillets. Over the years, we’ve heard lots of things said about non-stick pans. People love them, then hate them, then love them – we know that, generally, it’s safer to go with reputable brands who put a lot of work into figuring out the very safest non-stick coatings they can find. When shopping for nonstick cookware you’ll want to have the best information possible before making that decision. We’ve sorted out the hype from the facts to help you decide if this new-fangled nonstick is for you. Here’s what you need to know about ceramic nonstick cookware.
Super easy to clean
There’s no doubt that the nonstick coating is one of the best if not the best in the market. Use a wet kitchen towel on your frying pan and the leftover food comes right off. Like other nonstick pots and pans, the nonstick surface of ceramic cookware is easy to clean and usually only requires a bit of mild dishwashing soap, warm water, and then wipe of a paper towel or cloth.
Because they know that they are cooking for others, safety is an absolute must. It has to be non-toxic. Ceramic cookware does not contain the chemicals found in Teflon (i.e. PTFE and PFOA) nonstick coating. Since the cookware is glazed (in a kiln) instead of coated (or dipped), the cookware is 100% safe.
The ceramic nonstick coating/glaze does not require a lot of oil to cook with. In fact, they claim that they cook a lot of meats and fish without oil. In addition, the heat distribution on ceramic is top-notch. Since you can use less oil than with other cookware, you can cheerfully sauté your food rather than steaming or boiling it, which can decrease the nutritive content. Although you do need to use a bit of oil or butter, you don’t need as much as you do with stainless steel, so your supplies last much longer. Using some oil or fat is good for your health – new studies show that oils like coconut oil are good for your health, which is also a great one to cook with so everyone wins.
The ceramic nonstick coating is stain resistant. Say goodbye to those hard to remove stains when cooking. Makes cleaning a breeze. It has a higher scratch resistance than PTFE based coatings.
Ceramic is completely non-reactive, and contains no chemical additives. There’s nothing to leach into your food, so your cookware is safe. nothing reacts with your plate, right? Well, ceramic is ceramic, and it may come in different colors and different thicknesses, but it remains non-reactive. This means you can quite safely cook acidic foods in it, and it’ll never leach anything into your food.
Of course, one of its main properties is its non-stick. Ceramic is smooth and requires only a little oil or butter to keep food from sticking to it (as opposed to stainless steel or cast iron, which both need quite hefty doses of fats to prevent food from sticking).Ceramic pots and pans rather made of ceramic, but rather metal that features a sol-gel coating bonded to the rest of the cookware’s construction. Sol-gel is a silicone oil that is impregnated into the cookware’s surface and releases during use. This silicone oil is released every time you cook, which provides a nonstick cooking surface and, at the beginning of its lifespan, may eliminate the need to use unhealthy cooking sprays, butter, or oil to prevent foods from sticking. (Note: As this silicone layer degrades, your ceramic cookware will lose its non-stick properties)
There are lots of ceramic cookware that you can buy on a budget. However, it’s best to buy one that will do the job since the prices range depending on the quantity and quality of ceramic. If you’re planning on cooking a lot, you’ll want to invest in quality. Top-quality cookware at an affordable price is the one thing we’re all looking for, right? Yes, it’s good to spend a little more to get the quality you’re after, but if that comes in at a lower price point, that’s great.
If you’re going to be using the cookware in the oven, make sure that it states that it’s oven friendly before you purchase. Quite often, people have complained that the ceramic cookware they purchased was ruined in the oven. Another thing to note is to keep the cookware on medium-high heat at a maximum when cooking. This will prolong the ceramic cookware’s life.
The sturdy construction is key in the ceramic cookware set. A handle that has a solid connection to the pot or pan is vital. In addition, some of the premium sets allow the use of metal utensils to be used in direct contact with the cookware.
Also read: Is ceramic cookware safe?