All the home chefs know the value of having at least one trustworthy cast-iron skillet in their cook and bake-ware tools. If you’re just initiating to cook with them, it will only take a few dishes to know that this piece of kitchen tool is unequaled in terms of adaptability, duration, and functionality. Their purpose goes way beyond simple cornbread to make a delicious starter, sweet dishes, main dishes, and much more, so here are our top reasons to unlock the limitless potential of this must-have kitchen equipment.
Because the process of creating a cast-iron skillet is relatively simple, it tends to be very affordable. And when you think of the cost of cast iron skillet in relation to a comparable non-stick pan, you’ll find that cast iron is a very inexpensive option. You can purchase a good quality skillet at most local home-goods stores for $15-20. Cast-iron maintains and distributes heat just as well as some of the most expensive cookware, making it an easily attainable, cost-effective way to take the quality of your dishes from good to great without much-added cost.
one of the best things about cast iron skillet is that it’s extremely durable and can usually be repaired if scratched or damaged. So as long as your pan doesn’t chip or crack, you can remove any rust and reseason it again and again. The seasoning in cast iron is chemically bonded to the metal so it’s extremely resilient. Acidic food, however, is the one thing to steer clear of when cooking with cast-iron, as any unseasoned spots on your skillet can potentially leech metallic flavors into your food.
Cast-iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking procedures. They are versatile pieces of cookware that are perfect for making everything from dump cakes to sunny-side-up eggs.
4. Easy to clean
To wash, simply rinse in really hot water while scrubbing with a hard brush. For stubborn food that’s stuck to the pan, boil water in the skillet and let it stand for 10-15 minutes. Then wash again. Never allow cast-iron to drip dry–you should always towel-dry it immediately to prevent rusting. After patting it down with a clean towel, you can also place your cast-iron over low heat on the stove to dry it completely. It is said that cast iron skillet should never be washed with soap because cast iron pans do need to build up a coating in order to stay non-stick, using a little bit of dish soap won’t hurt anything.
5. Stay hot for long
The cast-iron skillet is unmatched in its heating properties and capacity which means it gets extremely hot and stays extremely hot for a long time. This is important in making many dishes and also if you want to present food in a pan. Cast-iron takes a while to get hot, it’s also slow cooling down. That means that once you’ve left your pan to sit over a raging burner or in a screaming-hot oven for long enough, you can trust it to maintain that heat, even after filling it with cold or room-temperature ingredients.
When food begins to stick it means it’s time for re-seasoning (also read How to season cast iron skillets ). You can do this simply by preheating your oven to anywhere 662°F to 752°F. Line the bottom with foil. Clean your pan with hot soapy water and a scrub brush and dry it well. Spread oil over the entire surface (inside and out) of the pan. Place the pan upside down on the top rack and bake for one hour. Turn the oven off and let the pan cool in the oven completely (you can just leave it overnight). The next morning, take it out.
7. Cooking Quality
A cast-iron skillet is the best tool for cooking. The versatile design makes it a great option for baking, shallow-frying, and sautéeing. A few of the items to cook in cast-iron include cakes, pies, cornbread, eggs, hash browns, bacon, and vegetables. It can also be used for a lot of things, like reheating leftovers and improvising with whatever I have in the fridge. You could put a lid on it and cook rice or pasta in there.
8. Health Benefits
Cast-iron offers health benefits beyond the nutritional value of the food it cooks. The first is a healthy amount of iron added to your meals. In addition to eating iron-rich foods, you could also try preparing more dishes in a cast-iron skillet. As the iron heats up, small amounts of iron leach out and enrich your food. The iron you get is definitely not enough to complete your needs, but it’s a nice bonus if you want to add the iron nutrient into your meals.
Unlike other kitchenware, the cast-iron skillets are made up of natural minerals of iron and oil, unlike other non-stick pan coatings. This is perfect for the health-conscious people.
10. Requires less oil
Cooking with cast-iron requires less oil than other types of pans. Because oil is already baked into the cast-iron’s exterior, you don’t have to think about meat and vegetables getting stuck to the surface of the pan. You can either add a small amount of cooking oil or no oil at all so you don’t end up adding more fat to your dinner than required.