Why use stainless steel cookware

Before buying stainless steel cookware we must know that what actually stainless steel is. Stainless steel gets its name from the fact that it does not stain, tarnish and rust like iron. 

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What is stainless steel cookware?

When we talk about simple steel then it is actually simple iron having carbon up to 1.7% by weight mixed with it. Steel is much better than iron but still, it has the drawback to be rusty which makes it less effective for cooking. But stainless steel is something different from steel. Stainless steel is an alloy of steel with almost 10.5% or more chromium. Chromium reacts with oxygen to form a layer of chromium oxide which prevents the rusting of iron and hence stainless steel becomes non-reactive. 

Resistance to corrosion is directly proportional to the percentage of chromium mixed with stainless steel. As high the chromium content is, more resistance from corrosion will be. A little amount of molybdenum, nickel, and nitrogen is also added in stainless steel. The characteristic luster and mirror-like finish of stainless steel are due to the presence of chromium. The presence of nickel provides strength to stainless steel and also adds in the shine of cookware. 

Many types of stainless steel are used in cookware. But the most common type of stainless steel used in cookware is 18/8 (18% chromium and 8%nickel) and 18/10 (18% chromium and 10% nickel) forms. 

Non-cooking advantage of stainless steel

The following are some advantages that are associated with the appearance and physical characteristics of stainless steel cookware.

boiling water in stainless steel pan

1.Versatility and durability:

Versatility and durability are the two main features of stainless steel pans which make them a great choice by the professional chefs as well as by the home chefs. The thing which makes stainless steel a broadspectrum experience for cooking is that it is durable, corrosion resistance, and has long life spans with low maintenance care. These pans can be used to cook any type of food material because the stainless steel material does not react to any type of food. Stainless steel is also great for frying, steaming, sauteing, boiling, braising, steaming, stewing, and poaching.  Just about anything.  

Also, know How long stainless steel cookware lasts?

2.Easy to clean:

These types of cookware are easy to clean even by using simple dishwasher and water. Because they have a hard, non-porous, and smooth surface which helps in easy cleaning. If you are not getting better washing results with your regular soap then upgrade it. Because using the same type of ordinary dishwasher which is not providing good results may result in damaging the surface of the pan. 

Also must know Are stainless steel Cookware non-stick?

After you have finished your cooking don’t get hasty in washing the pan immediately. But bear patience until they have cooled. Do not use steel wool for washing stainless steel but use a non-abrasive sponge instead. To get a more fine look of pan surface after washing hand dry the pan. It creates a huge difference.

3. Low maintenance:

Stainless steel cookware does not require any type of extra care. So their maintenance is very easy as they are durable, corrosion resistance, and non-stick. It does not require regular seasoning in fear of getting rust. You can enjoy a good life span of your cookware only by a little bit of care and by following very few basic precautionary measures while cooking and washing. 

4. Attractive shiny surface:

Stainless steel is beautiful. It’s shiny and bright and makes everything around it takes on a new appearance. This shiny surface of stainless steel is due to the presence of nickel and aluminum in it. Both of these elements provide strength and attractive appearance to this metal. 

5. Reasonable price:

While having a choice of buying stainless steel cookware, you don’t need to get worried about the price. You will get a piece of your own choice with all the cooking features in your mind in reasonably less money.

6. Stainless Steel Pans Are Sleek:

Stainless steel pans and pots have a sleeky and glossy appearance as they are non-stick. While cooking you will not feel any risk of getting metallic flavor to be added in your food. These cookwares work smoothly with a wide range of food which makes them the best choice among other cookware materials. 

Cooking advantages of stainless steel

The following are some advantages that are associated with the cooking experience of stainless steel cookware.

1. Searing meats:

Stainless steel is the best choice among cookware to be used for searing meats like steaks, chicken, and chops. They can withstand higher heat with no issues. The heated surface of stainless steel creates a crust that helps to lock the food flavor. No extra metal flavor is added to food during cooking.

2. Cooking time:

Cooking time is normal. Before cooking preheats the pan over medium flame. It creates a less sticky surface, now add oil and it is ready to start cooking. 

3. No food reactive:

Stainless steel is safe products to cook any type of food material as they are non-reactive to food. It can also be used to cook acidic foods without the risk of leaching any harmful chemicals or flavoring of food by metal. 

4. Good weight:

The weight is a comfort to maneuver. It is easy to handle during cooking and washing without burdening your wrist. 

5. Heat conduction:

The key point in cooking with a stainless steel pan is the technique that how you manage and control the temperature for your pan. Once the pan is heated over a medium flame then it distributes heat evenly while cooking. 

You can also read our complete guide on How to use stainless steel cookware correctly 

You will only taste your food in Stainless steel cookware. By experiencing stainless steel pans you will come to know how good they are in terms of cooking, flavoring of food than any type of other cookware.

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